Oven Roasted Chickpeas 

These oven-roasted chickpeas are an excellent addition to salads and make a great side dish. If you love chickpeas, then this recipe is right up your alley. 

Ingredients:
1 can drained and rinsed garbanzo beans 
1 scoop of KOYAH beet powder
1 tsp turmeric powder 
1 tbsp olive oil
1 tbsp liquid amino acids or soy sauce
Dash of salt 

Step 1. Preheat oven to 400°F

Step 2. Add all the ingredients to a medium-sized bowl, and mix until the chickpeas are evenly coated. 

Step 3. Spread the chickpeas out in an even layer on the prepared baking sheet. Bake for 45 minutes, pausing to shake the pan briefly at the 15- and 30-minute mark or until the chickpeas feel dry and crispy to the touch. (They will continue to crisp up even more as they cool after baking.)

Step 4. Enjoy with friends! 

We love to see what you're fixing up with KOYAH. Please remember to tag us in your photos!